Although chicken breast is a great source of healthy and nutritional lean meat, it’s not everyone’s favourite part of the bird. Why? Well, some people find it too dry. However, you can win over even the most diehard fans of chicken thighs by simply soaking chicken breast in milk for a couple of hours beforehand. They’ll still be juicy even when roasted or pan-fried.
The secret to juicy chicken breasts
6 April 2016