The secret to perfect melted cheese

20 September 2017

Melted cheese is the perfect partner for a whole host of dishes, including nachos, chips, sandwiches and pasta dishes, to name but a few.

For perfect melted cheese without using a microwave, make sure you grate the cheese finely. Soft cheese melts at about 55º C, Cheddar and the like at about
65º C and dry cheeses like Parmesan at about 85º C.

And if your cheese sauce goes hard, you can always revive it with a dash of dry white wine or lemon juice.

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