Blog

Soak dried fruit in brandy

11 October 2016

Dried fruit needs to be softened before it can go into a recipe. You can rehydrate it in water, naturally, but you can also use spirits like brandy. This gives a lovely flavour to any sweet dish, including puddings, sponge cakes, tarts and mousses. The dried fruit needs to be soaked for about an hour.

Related posts

Blog

Vegetarian Christmas appetisers

Blog

Tips for a healthy family dinner

Login required

or with your email address

There has ben an error please try again later