You can use citrus fruit in vinaigrettes, juices, sauces and marinades, and its fresh, tangy touch works wonders with most dishes. Another trick is to use a citrus spray to give a classy twist to fried food, pasties, rice dishes or grilled vegetables, for example. How about a lime and white-vermouth reduction sprayed onto some tasty croquettes?
How to squeeze the most out of your citrus fruit
1 June 2017