If you find you’ve got some honey-and-mustard sauce left over from yesterday’s salmon recipe, don’t throw it away! Sweet-and-sour sauces are not only the perfect partner for the strong favour of salmon, they also go wonderfully with meat and other fish such as sea bream or sea bass. Try it out for yourself!
How to make the most of sweet-and-sour sauces?
27 April 2017