Blog

How to make the most of sweet-and-sour sauces?

27 April 2017

If you find you’ve got some honey-and-mustard sauce left over from yesterday’s salmon recipe, don’t throw it away! Sweet-and-sour sauces are not only the perfect partner for the strong favour of salmon, they also go wonderfully with meat and other fish such as sea bream or sea bass. Try it out for yourself!

Related posts

Blog
The best glaze for your vegetables

The best glaze for your vegetables

Blog
How to Season Tomatoes

How to Season Tomatoes

Login required

or with your email address

There has ben an error please try again later