Blog

Tinned food with a twist

13 July 2016

Tinned food is a great ally to fall back on in the kitchen when you find yourself in a rush or with unexpected guests at the door, so make sure your cupboards are well stocked. But it’s worth making a bit more effort than just opening the lid: you can turn a humble tin of mussels into a mouthwatering appetizer simply by adding some finely chopped onion and pepper and a dash of vinaigrette.

Related posts

Blog
Four Perfect Salads for New Year’s Eve Dinner

Four Perfect Salads for New Year’s Eve Dinner

Blog

Vegetarian Christmas appetisers

Login required

or with your email address

There has ben an error please try again later