Blog

Tip: How to avoid splattering oil while frying

24 October 2014

Do you hate when you are frying and the oil splatters? We might not have the ultimate solution to the problem (yet), but we can give you some advice so it does not happen to you again.

Sprinkle a bit of flour or salt in the hot oil when it starts to bubble. These two ingredients will absorb moisture from food, preventing splashing. Do not pour too much, just a little will do and you will see… oil splattering will end!

Related posts

Blog
The best glaze for your vegetables

The best glaze for your vegetables

Blog
How to Season Tomatoes

How to Season Tomatoes

Login required

or with your email address

There has ben an error please try again later