Everyone loves pasta, but we don’t all know how to make really tasty pasta dishes. No fear! With these three tips, you can’t fail. Serve with your own favourite sauce. Colours and flavours for all tastes!
- Before boiling the pasta, bake in the oven or cook in a pan with a dash of extra-virgin olive oil for enhanced flavour.
- Gourmet pasta really shines simply by adding a drizzling of extra-virgin olive oil and a sprinkling of top-quality Parmesan cheese. A twist of pepper and you’re good to go!
- You don’t have to boil pasta in water, you know…? Try other liquids for different flavours: use milk if you’ll be serving it with a creamy sauce or try vegetable, meat or fish stock to match the ingredients you’ll be serving it with.
