Blog

How to use up dry sponge cake

29 July 2016

What should you do with dry leftover sponge cake? Well, there are lots of ways of making good use of it: make a syrup and drizzle it on top; fill it with jam or compote; or turn it into a completely different dessert by crumbling it up as the base for a trifle, which you can finish off by adding fresh fruit and custard, yogurt or cream.

Related posts

Blog

Vegetarian Christmas appetisers

Blog

Tips for a healthy family dinner

Login required

or with your email address

There has ben an error please try again later