Make the most of yesterday’s pasta

19 November 2019

Reheating pasta has never been easy: nobody wants to see yesterday’s delicious meal turn into a sticky mess. But here’s a neat trick…

Heat up the pasta in a frying pan with a dash of olive oil over a medium to low heat. If you want to make sure it doesn’t dry out, you can add a dash of water too.

Another great option is to reheat it in the oven at a low temperature, perhaps even au gratin.

And why not add some new ingredients as you give your pasta a second life? Try adding some sautéed wild mushrooms and sausages to a tomato and basil pasta dish. Finish it off in the oven au gratin and you’re on to a winner! In just a few minutes, you’ll have whipped up a tasty new meal from yesterday’s leftovers.

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