There’s more to appetisers than salmon canapés, Spanish cured ham and gourmet cheese. How about a tasty selection of vegetarian snacks? Here are some ideas to get you going:
Pizarro walnuts. A handful of walnuts to accompany the welcome cocktail? Just the thing!
Dried fruit. No added sugar or saturated fats and rich in fibre.
Avocado and cherry tomato brochettes. Quick, easy and impressive animal-free protein.
Chicory boats with radishes, tomato and cucumber. Cut the ingredients for the filling into small pieces, drizzle with extra-virgin olive oil, sprinkle with herbs and spices and you’re ready to set sail!
Crispy baked mushrooms. Packed with goodness and delicious as well!
