For perfectly round hard-boiled eggs, even if the shell breaks, add a dash of vinegar to the water: the acid encourages the white to coagulate quickly!
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Vinegar for perfect hard-boiled eggs
26 July 2017
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26 July 2017
For perfectly round hard-boiled eggs, even if the shell breaks, add a dash of vinegar to the water: the acid encourages the white to coagulate quickly!
