Simply swap cow’s milk for walnut drink… et voilà! Delicious, healthy vegan desserts. From traditional sponge cakes with melted chocolate—use a dash of walnut milk instead of butter when melting it—to carrot cakes, fairy cakes, croissants, doughnuts and pancakes.
And it’s not just vegan recipes that take on a new lease of life with walnut drink; try it out with crème caramel and cheesecake and see for yourself. Let your imagination run wild!