Manzanilla olives are grown in groves near Seville. Greenish-brown in colour and oval-shaped, the olives are cured in brine, have a firm texture and slight almond flavour. Best used for salads, snacks, appetizers, cocktails and main courses.
Green sliced olives
Stuffed green olives with pepper
Something went wrong, please try again later
You must accept the terms and conditions
Aren't you already registered in Club Borges?