Manzanilla olives are grown in groves near Seville. Greenish-brown in colour and oval-shaped, the olives are cured in brine, have a firm texture and slight almond flavour. Best used for salads, snacks, appetizers, cocktails and main courses.
Green sliced olives
Stuffed green olives with pepper
Lunch or Dinner
Appetizers and Starters
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