A very special 5-minute cheesecake!

40 min


40 persons




0 / 5 (0 votes)


Cheesecake with strawberry jam


  • 20 g digestive biscuits or similar
  • 10 soup spoonful of Borges extra-virgin olive oil
  • 1 sugar-free natural yogurt
  • 200 g cream cheese
  • 3 eggs
  • 1 glass of Borges walnut drink
  • 3 spoonfuls of sugar (or substitute)
  • 3 spoonfuls of strawberry jam

Step by step

  1. Step 1

    Crush the biscuits and mix with the extra-virgin olive oil to make a thick paste. Spread across the bottom of a mould and leave to cool in the fridge.

    Mix the cream cheese, yogurt, walnut drink, sugar and egg yolks together in a bowl. When you’ve got a smooth mixture, fold in the beaten egg whites.

    Pour the mixture into the mould on top of the biscuit base and cook the cheesecake in a bain-marie over a low heat for about 30 minutes.

    Leave to cool and cover with strawberry jam.

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