Mum’s desserts: Almond crème caramel… OMG!

50 min


50 persons




0 / 5 (0 votes)


Almond crème caramel


  • For the base:
  • 500 ml Borges Natura almond drink
  • 4 eggs
  • 4 spoonfuls of sugar
  • For the caramel top:
  • 2 spoonfuls of sugar
  • 2 spoonfuls of water

Step by step

  1. Step 1

    First make the caramel sauce by warming the sugar and water in a frying pan over a medium heat and stir until the sugar has dissolved.

    When the mixture starts to turn golden brown, take off the heat and pour the caramel into the moulds.

    Next put the almond drink, eggs and sugar into a bowl and beat all the ingredients together. Pour the mixture into the moulds and bake at 180 ºC in a bain-marie for 25 to 30 minutes.

    Leave to cool before taking them out of the moulds.

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