Recipes

Apple cinnamon pancakes

20 min

Time

4 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Apple cinnamon pancake

Ingredients

  • 1 cup flour
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup milk or vegetable milk
  • 1 egg
  • 1 tablespoon Borges extra light olive oil
  • Borges Extra-virgin olive oil for the pan

For the syrup

  • 2 tablespoons butter
  • 1 diced apple
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • ⅓ cup honey

Extra Light Olive Oil

Extra Virgin Olive Oil

Step by step

  1. Step 1

    First, make the pancakes: in a bowl, combine all the dry ingredients. Then add the milk, the egg and the extra-virgin olive oil. Stir until the batter is uniform. Set it aside to rest. 

  2. Step 2

    Prepare the syrup: In a saucepan, melt the butter over low heat. Then add the apple, sugar and cinnamon. When the mixture begins to brown, add the honey and cook for a couple of minutes, stirring often. 

  3. Step 3

    Drizzle a little extra-virgin olive oil in a pan and heat it. Pour in small amounts of the pancake batter and immediately turn down the heat. Let the pancakes cook on one side and flip to cook the other side. Serve topped with the apple-cinnamon syrup. 

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