A fresh and healthy salad perfect for summer!
Recipes
Arugula Salad with a Hint of Crunch
Ingredients
- 120 g fresh arugula
- 1 green apple
- A handful of cherries
- 60 g chopped walnuts
- 30 g peeled sunflower seeds
- 60 g feta
- 30 ml Borges olive oil extra virgin fruity
- 10 ml Borges balsamic vinegar of Modena
- Salt and pepper to taste
Step by step
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Step 1
In a bowl, mix the arugula with the thinly sliced apple and the pomegranate seeds.
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Step 2
Add the walnuts, pumpkin seeds, and crumbled cheese.
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Step 3
Dress the salad with a splash of olive oil extra virgin fruity and spray it all over with the balsamic vinegar to distribute the flavor.
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Step 4
Toss well, season with salt and pepper to taste, and serve immediately.
