In a bowl, mash the very ripe avocado with a fork. Add a dash of extra virgin olive oil and a pinch of salt.
Recipes
Avocado and Parmesan toast
Ingredients
- 1 ripe avocado
- 1 medium tomato
- A few leaves of kale
- A very thin slice of Parmesan cheese
- A handful of crushed almonds
- A dash of Borges extra virgin olive oil
Step by step
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Step 1
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Step 2
Place the avocado on a medium sized piece of whole wheat toast.
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Step 3
Top with two slices of tomato, kale, Parmesan and almonds, and finish with another drizzle of extra virgin olive oil on top.
