Avocado and prawn tartare

20 min


20 persons




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Avocado and prawn tartare served in a dish with Borges olive oil


  • 200 g king prawns
  • 1 small lime
  • A dash of Borges extra-virgin olive oil
  • 1 spoonful of soya sauce
  • Pinch of ground ginger
  • 1 avocado
  • Sesame seeds

Step by step

  1. Step 1

    Peel the king prawns and cut into cubes, taking care they don’t come apart.

    Mix the juice of half a small lime, the soya sauce, the extra-virgin olive oil and the ground ginger in a bowl. Taste to see whether you need to add any extra salt. Add the cubed king prawns and leave to marinate for at least half an hour.

    In a separate bowl, mix together the avocado, a dash of lime juice and a little extra-virgin olive oil.

    Remove the avocado and the king prawns from their bowls and assemble the tartare with the help of a metal ring: first a layer of king prawns, then a layer of avocado. Top off with a scattering of sesame seeds.

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