Avocado toast with salmon

20 min


20 persons




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Avocado toast with smoked salmon and poached egg


  • 1 ripe avocado
  • Smoked salmon
  • A large egg
  • A splash of Borges extra virgin olive oil

Step by step

  1. Step 1

    In a bowl, mash the ripe avocado with a fork. Add a dash of extra virgin olive oil and a pinch of salt.

    Place the avocado on medium-sized whole wheat toast and some slices of smoked salmon.

    To make the poached egg, cook it without the shell in a saucepan with boiling water for three minutes. Place the egg on the toast with salmon and avocado, finish with a touch of salt and, if desired, with spices to taste.

    Accompany, optionally, with some green shoots and a topping of crushed nuts.

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