Enjoy this Balsamic-Glazed Roasted Cauliflower: a simple and delicious dish with a rich, slightly sweet flavor!
Recipes
Balsamic-Glazed Roasted Cauliflower
Ingredients
- 1 medium cauliflower
- 2 tablespoons Borges balsamic vinegar of Modena
- 3 tablespoons Borges extra virgin olive oil
- 1 clove of garlic
- Salt and pepper
Step by step
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Step 1
Preheat the oven to 190 °C.
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Step 2
Wash the cauliflower and cut it into florets, discarding the core. In a large bowl, mix the cauliflower with the extra virgin olive oil, minced garlic, salt and pepper.
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Step 3
Spread the cauliflower onto a baking sheet drizzled with a little extra virgin olive oil. Roast for 25-30 minutes, stirring halfway through, until golden brown and softened.
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Step 4
Remove the cauliflower from the oven and pour the balsamic vinegar over it, until well coated. Put it back in the oven and roast for another 5 minutes until the vinegar caramelizes slightly.
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Step 5
Serve hot as a side or a main dish.
