Perfect to serve as a side dish with rice recipes.
BEETROOT AND WALNUT SALAD
- 4 beetroots, raw
- 2 cups of Borges chopped Nuts
- Borges Garlic Olive Oil
Step by step
Boil the beetroots without removing the skin or the stalk so they do not lose their colour. When they are soft let them cool down. Cut the beetroots into medium-thick slices and dress with olive oil and salt. Mix it with the walnuts.