This recipe is not only quick and easy to prepare but also provides a perfect balance of flavors and textures.
Recipes
Broccoli with cashews
Ingredients
- 1 large head of broccoli
- 80 g cashews
- Salt and pepper
- Borges sunflower & extra virgin olive oil
Step by step
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Step 1
Wash the broccoli, slice it into florets and steam for 4 to 5 minutes.
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Step 2
In a deep pan with a splash of extra virgin olive oil, sauté the cashews on high heat for a few minutes.
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Step 3
Add the broccoli, season with salt and pepper to taste, and sauté.
