Recipes

Pasta with broccoli pesto

20 min

Time

20 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Pasta with broccoli pesto

Ingredients

  • 400 g Borges spaghetti
  • 400 g broccoli
  • A handful of basil
  • 50 g Borges walnuts
  • 1 clove of garlic
  • ½ small lemon
  • 80 g grated Parmesan cheese
  • 150 ml Borges extra-virgin olive oil
  • 300 ml Borges Natura walnut drink

Extra Virgin Olive Oil

Extra Light Olive Oil

Step by step

  1. Step 1

    Cook the pasta in plenty of salted water following the instructions on the packet.

    Boil the broccoli for 3 to 4 minutes. Put the cooked broccoli, basil, walnuts, garlic, lemon juice, Parmesan and olive oil into a blender jug, add a pinch of salt and blend to make a fairly thick pesto sauce.

    When the pesto is ready, start adding the walnut drink bit by bit, stirring all the while, until you’ve thinned the creamy sauce down enough to give you the desired texture.

    Pour the pesto over the strained pasta and serve with a little grated Parmesan cheese sprinkled over the top.

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