Gently fry the finely chopped onion in extra-virgin olive oil until golden brown. Add the grated tomato and salt.
Recipes
Simple, tasty chicken curry
Ingredients
- ½ onion
- A dash of Borges extra-virgin olive oil
- 1 tomato
- 4 chicken breasts
- 1 tbsp curry powder
- 100 ml coconut milk
- 100 ml water
- Salt
Step by step
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Step 1
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Step 2
Cut the chicken breasts into cubes and add to the sauce. Cook for a few minutes until the chicken turns golden brown.
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Step 3
Add the curry power, coconut milk, water and a pinch of salt. Cook over a low heat for another 20 to 30 minutes to reduce the sauce.
Serve with basmati rice.
