Mix the spelt flour with the ground almonds, the baking powder and the sugar.
Recipes
Chocolate chip spelt cookies
Ingredients
- 150 g whole grain spelt flour
- 80 g ground almonds
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 100 g chilled butter
- 50 ml Borges Natura almond milk
- 80 g dark chocolate chips (70% cocoa)
- 20 ml Borges extra light olive oil
Step by step
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Step 1
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Step 2
Cut the butter into cubes and add it to the bowl (if it is too stiff, you can put it in the microwave for a few seconds). Add the extra-virgin olive oil and the almond milk and begin mixing the dough with your hands. Mix in the chocolate chips and let the dough rest for 20 minutes.
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Step 3
Roll the dough into balls, flatten them into cookie shapes and bake them at 180 C for 20 minutes. Transfer the cookies to a wire rack to cool.
