Mix the spelt flour with the ground almonds, the baking powder and the sugar.
Chocolate chip spelt cookies
- 150 g whole grain spelt flour
- 80 g ground almonds
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 100 g chilled butter
- 50 ml Borges Natura almond milk
- 80 g dark chocolate chips (70% cocoa)
- 20 ml Borges extra light olive oil
Step by step
Cut the butter into cubes and add it to the bowl (if it is too stiff, you can put it in the microwave for a few seconds). Add the extra-virgin olive oil and the almond milk and begin mixing the dough with your hands. Mix in the chocolate chips and let the dough rest for 20 minutes.
Roll the dough into balls, flatten them into cookie shapes and bake them at 180 C for 20 minutes. Transfer the cookies to a wire rack to cool.