Chocolate Truffles

240 min


10 persons




0 / 5 (0 votes)



  • 4 tablespoons of Borges extra virgin olive oil
  • 2 tablespoons heavy cream
  • 400 g sweetened condensed milk
  • 100 g finely chopped 70% dark chocolate
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup cocoa powder for coating the truffles
Borges extra virgin olive oil

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Bring the cream, condensed milk and olive oil to a gentle boil over a low heat. Add the chocolate and cocoa powder, and continue cooking over low heat, stirring constantly until the mixture has a thick, creamy consistency (about 15 minutes).

  2. Step 2

    Place it in a bowl and let it cool until it sets (at least 4 hours).

  3. Step 3

    Using a spoon, form into small balls. Roll each truffle in the cocoa powder until evenly coated. Let them cool.

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