Recipes

Clam soup

30 min

Time

30 persons

Servings

AVERAGE

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 500 g (18 oz) clams
  • 1 clove of garlic
  • 1 loaf of bread
  • 2 tomatoes
  • 1 onion
  • 1 green pepper
  • 1 bay leaf
  • Saffron
  • Parsley
  • 50 ml (2 US fl oz) extra virgin olive oil
  • 1 litre of fish stock

Step by step

  1. Step 1

    Soak the clams in salt water for 1 hour to get them to release any sand. Wash thoroughly and put by.

    Chop up the onion, garlic and pepper. Grate the tomatoes.
    Gently fry the chopped onion over a low heat for 10 minutes and add the chopped garlic, pepper, bay leaf, saffron and grated tomato.

    Once it is all lightly fried (about 5 minutes), add the warmed fish stock and clams. When the clams start to open, turn off the heat.
    Top off with toasted bread croutons and chopped parsley.

  2. ‘- Don’t add any salt to the soup, because the tasty clams already give it a salty taste.
    – You can buy delicious readymade fish stock if you don’t have time to make it at home.
    – No clams? No worries! Simply crumble in some cooked fish or add some mussels or fried calamari, although you’ll have to change the name of the soup.

Login required

or with your email address

There has ben an error please try again later