Classic Ceviche

15 min


4 persons




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Classic Ceviche


  • 500 g bass or other firm white fish
  • 3 limes
  • 1 large red onion
  • 2 tablespoons fresh coriander
  • 100 g choclo (giant kernel Peruvian corn)
  • Salt and pepper
  • ½ teaspoon spicy chili powder
  • A splash of extra virgin olive oil Borges
Borges extra virgin olive oil

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Slice the fish into small cubes and set it in a bowl with the lime juice. 

  2. Step 2

    Add the julienned onion, finely chopped cilantro, corn (optional), salt, pepper, and chili powder. 

  3. Step 3

    Mix well, cover the bowl with plastic wrap and leave the mixture to macerate in the fridge for at least an hour before eating.

  4. Step 4

    Add a splash of extra virgin olive oil when serving. 

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