Coconut chicken curry

40 min


40 persons




0 / 5 (0 votes)


Borges - Coconut chicken curry


  • 2 chicken fillets
  • 1 onion
  • 1 teaspoonful of curry powder
  • 600 ml coconut milk
  • Salt
  • Black pepper
  • Olive oil

Step by step

  1. Step 1

    Start by cleaning and drying the chicken fillets and cut into thin strips. Add salt and pepper and cook in a frying pan with a little olive oil over a low heat until golden brown. Put by.
    Chop up an onion and gently fry. When it begins to change colour, add the curry powder and coconut milk. Leave to cook for about 5 minutes and when the sauce begins to reduce, add the chicken strips and cook for about 10 more minutes. Add salt and pepper to taste.

  2. Basmati rice goes very well with this dish. If you prefer, you can use fish instead of chicken, in which case you should cook it for an extra 5 minutes.

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