Coconut curry salmon

20 min


4 persons




0 / 5 (0 votes)


Coconut curry salmon


  • 4 salmon fillets
  • ½ onion
  • 2 cloves of garlic
  • 1 tablespoon red curry paste
  • 500 ml coconut milk
  • 1 tablespoon lime juice
  • A splash of Borges extra virgin olive oil
  • Salt and pepper
Borges extra virgin olive oil

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Brown the salmon in a pan with a few drops of extra virgin olive oil. Take it out of the pan and set it aside. 

  2. Step 2

    Add a little more oil and brown the onion and the sliced garlic. Add the red curry paste and cook for 5-7 minutes. 

  3. Step 3

    Pour in the coconut milk and continue cooking for a few minutes until it thickens. Add the salmon and lime juice. Season with salt and pepper and cook everything together for a few more minutes. 

  4. Step 4

    Serve with basmati rice. 

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