Toast the bread, spread the cottage cheese on top, and add the salmon and sliced avocado. Finish off the toast with a pinch of dill.
Recipes
Cottage cheese toast
Ingredients
- 1 slice of bread
- 80 g cottage cheese
- A few slices of smoked salmon
- A pinch of dill
- Half an avocado
- 30 ml Borges extra virgin olive oil
- 10 ml Borges balsamic vinegar
Step by step
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Step 1
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Step 2
Mix the extra virgin olive oil with the balsamic vinegar. Sprinkle carefully over the toast.*
*If you’re serving guests, you can prepare an assortment of cottage cheese toasts as a starter, with various toppings: sliced tomato and avocado, Iberian ham, fruit, cucumber, etc. Let your imagination run wild!
