Recipes

Creamy cauliflower rice

30 min

Time

6 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Creamy cauliflower rice

Ingredients

  • 400 g cauliflower
  • 1 onion
  • 2 cloves of garlic
  • 60 ml almond milk
  • 20 ml Borges extra-virgin olive oil
  • 70 g grated Parmesan cheese
  • 300 g rice
  • 600 ml water or vegetable broth
  • Salt and pepper

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Brown half of the onion and one clove of garlic in a deep frying pan with a drizzle of extra-virgin olive oil. Add the cauliflower and cook for a few minutes. Add water to cover and continue cooking for another 20 minutes. Season to taste with salt and pepper. 

  2. Step 2

    Blend the mixture, add about 20 ml of extra-virgin olive oil and the almond milk, and blend again. Salt to taste and set aside. 

  3. Step 3

    In another pan, brown the other half of the onion and a clove of garlic in a drizzle of extra-virgin olive oil. Add the rice and let it cook for a few minutes. Pour in the water or vegetable broth and cook over medium heat, uncovered, for 15-20 minutes. 

  4. Step 4

    Remove from the heat, add the cauliflower purée and salt to taste. 

  5. Step 5

    Serve topped with grated Parmesan cheese. 

Login required

or with your email address

There has ben an error please try again later