Creamy prawn pasta

25 min


4 persons




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Creamy prawn pasta recipe served in a vintage style pot


  • 400 g spaghetti
  • 4 finely chopped cloves of garlic
  • 1 finely chopped white onion
  • 2 tbsp Borges extra-virgin olive oil
  • 300 g prawns
  • 2 tbsp tomato paste
  • 60 ml white wine
  • 500 ml cream
  • Salt and pepper to taste
Borges extra virgin olive oil

Extra Virgin Olive Oil


Step by step

  1. Step 1

    Boil the spaghetti in salted water following the instructions on the packet until it’s cooked al dente. Strain and put by.

  2. Step 2

    In the meantime, make a sofrito with the garlic, onion and olive oil until the onion turns clear. Add the prawns and sauté until they turn pink. Add salt and pepper.

  3. Step 3

    Add the tomato paste and sauté for a minute. Then add the wine and leave to reduce. Pour on the cream and cook over a medium heat for 8 minutes.

  4. Step 4

    Mix the spaghetti in with the sauce and serve.

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