Recipes

CREAMY PUMPKIN SOUP WITH PISTACHIOS

40min min

Time

40min persons

Servings

Medium

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 3 leeks
  • 1 garlic clove
  • 1/2 kg pumpkin
  • spoonfuls of butter
  • 1 chicken stock
  • 1/2 l. milk
  • Parsley
  • Pepper
  • Borges Pistachios

Step by step

  1. Step 1

    Once the soup is served in the bowls, put in a small handful of pistachios to give the soup a savoury touch.

  2. Step 2

    Fry the three leeks and a garlic clove in butter for five minutes. Add the pumpkin, a litre of chicken stock and half litre of milk. Cook over low heat for half an hour or until the pumpkin starts to crumble. Blend it until getting a smooth cream. Sprinkle with chopped parsley and freshly ground black pepper.

Login required

or with your email address

There has ben an error please try again later