If you’re a pasta lover, you’ll love this recipe with pumpkin! Easy to prepare and ideal for any meal.
Recipes
Creamy Pumpkin Pasta
Ingredients
- 400 g Borges spaghetti
- 2 cloves of garlic
- 300 g pumpkin puree
- 150 ml half and half
- 50 g grated Parmesan cheese
- Salt and pepper
- 80 g chopped almonds
- A splash of Borges extra virgin olive oil
- A few sprigs of fresh parsley
Step by step
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Step 1
Cook the spaghetti following the instructions on the package.
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Step 2
In a deep frying pan with a drizzle of extra virgin olive oil, brown the chopped garlic for a few minutes over medium heat.
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Step 3
Add the pumpkin purée, mix well and pour in the half and half. Stir until you have a smooth, creamy sauce. If the sauce is too thick, you can add a pinch of the water used to cook the pasta or the pumpkin. Add the Parmesan cheese, salt and pepper and stir.
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Step 4
Add the cooked spaghetti to the pan with the pumpkin sauce, stir and cook for a few more minutes to blend the flavors together.
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Step 5
Serve topped with a sprinkle of Parmesan cheese as a garnish, along with the almonds and a few sprigs of fresh parsley.
