The best snack: delicious and full of flavor!
Recipes
Dahi Bhalla
Ingredients
- 1 bowl urad dal
- 1 l curd
- Sugar to taste
- Black salt and normal salt
- Dahi Bhalla masala
- Borges Sunflower and Extra Virgin Olive Oil
Step by step
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Step 1
Soak urad dal overnight, rinse, then grind with a little normal salt and water until smooth. Whip the paste in a bowl until it doubles in size and lightens in colour. Test its readiness by dropping a small amount in water; it should float.
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Step 2
Heat the Borges Sunflower and Extra Virgin Olive Oil in a pan. Form the dal paste into small balls and fry until they turn golden. Immediately soak the fried balls in water until they swell and soften.
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Step 3
In a bowl, mix curd with black salt, normal salt, a bit of sugar, and water until smooth. Squeeze water from the dal balls and add them to the curd.
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Step 4
Garnish with Dahi Bhalla masala and drizzles of red and green chutney.
