Easy carrot cake

1 HOUR min


1 HOUR persons




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Carrot cake


  • 2 eggs
  • 110 g of sugar (or 4 dates)
  • 150 ml of Borges olive oil
  • 3 grated carrots
  • 150 g sifted flour
  • 10 g of baking powder
  • A pinch of salt
  • The frosting
  • 125 g of butter
  • 250 g de soft cream cheese
  • 70 g powdered sugar
  • A tbsp. of vanilla extract

Step by step

  1. Step 1

    We whisk the eggs and mix them with the sugar until they get an off-white colour. Gently, we add the olive oil. Then, outside the mixer, we mix the dry ingredients: the flour, the salt and the baking powder. With a mix tool we remove gently. Finally, we add the grated carrot.

    If we use a big platter, we will cook it for twenty minutes at 180ºC. We let it cool and we make the frosting. We just need to whisk the ingredients until we get a thin pastry. With an icing bag, we decorate the carrot cake.

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