Easy mushroom tacos

25 min


4 persons




0 / 5 (0 votes)


Mushroom tacos


  • 1 package of tortillas
  • 2 tablespoons Borges extra-virgin olive oil
  • 600 g mixed mushrooms
  • 1 large red onion, thinly sliced
  • 1 lime
  • 80 ml of Borges Natura walnut drink
  • 25 g of fresh coriander, finely chopped
  • Spinach leaves
  • Spice mix: salt, pepper, herbs de Provence (add chili to taste)
Borges extra virgin olive oil

Extra Virgin Olive Oil

Nut drink

Step by step

  1. Step 1

    Mix the spices with the Borges extra-virgin olive oil in a bowl. Add the mushrooms and stir. Cook the mixture for a few minutes in a very hot pan until the mushrooms are golden brown. Add the onion and cook 2 more minutes. Add the juice of one lime. 

  2. Step 2

    Mix the nut drink and the coriander. 

  3. Step 3

    Bake the tortillas at 180 °C for 4 minutes. Remove the tortillas from the oven and fill them: first the spinach leaves, then the mushroom mixture and, finally, a drizzle of the walnut drink and coriander sauce. 

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