Cook the potatoes in a pot with water and salt. When the potatoes are cooked, drain them and let them warm up. Then peel them and cut them into medium-sized irregularly shaped pieces and place them in a large bowl.
Recipes
Easy potato salad
Ingredients
- 1 kilo of white potatoes, medium size
- 1 onion
- 1 red bell pepper
- 1 green bell pepper
- 2 tomatoes
- 1 glass of Borges extra virgin olive oil
- 4 tablespoons of Borges balsamic vinegar of Modena
- 1 can of pitted green or black olives
- Parsley
- Salt to taste
Step by step
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Step 1
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Step 2
In a bowl, chop the onion and parsley, and add the oil and vinegar. If we want, we can add a pinch of salt to the mixture. Stir everything well and cover the potatoes.
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Step 3
We cut the tomatoes and chop the peppers -green and red-, we also add the olives (and the chopped almonds) and we add everything to the bowl. With this, our potato and vegetable salad is ready.
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Step 4
You can complete the recipe with other ingredients such as tuna, hard-boiled eggs or diced ham.
