Mix the spinach, sliced radishes, sliced apple, crumbled blue cheese, nuts (except for the pine nuts), sesame seeds, cherrys and croutons together in a bowl.
Toast the pine nuts in a frying pan, leave to cool and then add to the salad.
Mix the honey, extra-virgin olive oil and balsamic vinegar together in a separate bowl to make the vinaigrette. Add a pinch of salt, drizzle over the salad and mix together well. Add extra vinaigrette to taste as necessary.