Recipes

Easy spinach, cherry and blue cheese salad

10 min

Time

10 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • For the salad
  • 500 g spinach
  • 1 apple
  • 2 radishes
  • 100 g Gorgonzola cheese (or similar blue cheese)
  • 40 g chopped Borges walnuts
  • 40 g chopped Borges almonds
  • 40 g Borges pine nuts
  • A handful of sesame seeds
  • A handful of cherrys
  • 80 g croutons
  • For the vinaigrette
  • 2 tbsp Borges extra-virgin olive oil
  • 1 tsp honey
  • 1 tsp Borges balsamic vinegar of Modena

Step by step

  1. Step 1

    Mix the spinach, sliced radishes, sliced apple, crumbled blue cheese, nuts (except for the pine nuts), sesame seeds, cherrys and croutons together in a bowl.

    Toast the pine nuts in a frying pan, leave to cool and then add to the salad.

    Mix the honey, extra-virgin olive oil and balsamic vinegar together in a separate bowl to make the vinaigrette. Add a pinch of salt, drizzle over the salad and mix together well. Add extra vinaigrette to taste as necessary.

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