Easy sponge cake with lemon cream and berries… in ten minutes!

10 min


10 persons




0 / 5 (0 votes)


easy sponge cake with lemon cream


  • Sponge base
  • Lemon cream
  • A handful of berries
  • For the lemon cream:
  • 2 lemons
  • 1/5 glass of Borges Natura almond drink
  • 2 eggs
  • 10 g butter
  • 100 g birch sugar

Step by step

  1. Step 1

    In a bowl, mix the birch sugar with the lemon zest and add the butter. Heat in a bain-marie over a low heat and stir constantly until the butter melts. Beat the eggs well, mix with the lemon juice and add to the mixture of butter and sugar. Heat for 10-12 minutes in a bain-marie stirring occasionally until you get a creamy texture similar to custard. Leave to cool in the fridge for a couple of hours.

    Once the cream has cooled, cover the sponge cake and decorate with some berries.

Login required

or with your email address

There has ben an error please try again later