The best fall pasta recipe

25 min


4 persons




0 / 5 (0 votes)


The best fall pasta recipe


  • 360 g Borges penne
  • 1 spring onion
  • 200 g button mushrooms (or your favorite mushrooms)
  • 150 g peeled shrimp
  • 2 tablespoons apple cider vinegar
  • A splash of Borges extra virgin olive oil
  • A pinch of salt
  • Pepper to taste
  • A few leaves of fresh basil
Borges extra virgin olive oil

Extra Virgin Olive Oil

Penne rigate

Step by step

  1. Step 1

    Cook the pasta following the instructions on the package. 

  2. Step 2

    For the sauce, brown the spring onion in extra virgin olive oil in a deep saucepan and then add the mushrooms and prawns. Cook them for a few minutes, pour in the apple cider vinegar and season with salt and pepper. Reduce the heat and continue cooking for a while longer, stirring constantly. 

  3. Step 3

    Add the pasta to the pan, stir and cook everything together for a few minutes. Garnish with basil leaves. 

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