Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until they form stiff peaks.
Recipes
Fluffy pancakes: the trendiest breakfast
Ingredients
- 2 eggs
- 140 ml Borges Natura almond milk
- Sweetener to taste
- A pinch of baking powder or baking soda
- 100 g flour
- A pinch of salt
- Borges Light extra-virgin olive oil
Step by step
-
Step 1
-
Step 2
In a separate bowl, beat one of the egg yolks with the almond milk. Add the sweetener, leavening agent and flour. Mix until it forms a smooth, lump-free batter. Gradually fold in the beaten egg whites.
-
Step 3
Cook the pancakes in the pan with a dash of light extra-virgin olive oil and add your favorite toppings.