A special recipe to share with family and friends!
Recipes
Garlic and Herb Turkey Roulade
Ingredients
- 1 turkey breast (about 800 g)
- 4 cloves of garlic
- 1 medium onion
- 150 g fresh spinach
- 50 g cream cheese
- 50 g grated Parmesan cheese
- 40 ml Borges extra virgin olive oil
- 30 ml Borges apple cider vinegar
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- Salt and pepper
Step by step
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Step 1
In a frying pan with a splash of extra virgin olive oil, brown two of the chopped garlic cloves and the onion. Add the spinach and cook for a few minutes until it is wilted. Take the pan off the heat and mix in the cream cheese and Parmesan cheese. Set aside.
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Step 2
Lay the butterflied turkey breast, opened like a book, on a flat surface. Season the meat with salt and pepper and spread the spinach and cheese filling on top.
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Step 3
Roll up the turkey breast making sure the filling is kept inside. Use kitchen twine to tie up the roll to keep it tightly closed.
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Step 4
In a bowl, mix the extra virgin olive oil, the apple cider vinegar, and the remaining two garlic cloves with the thyme and rosemary.
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Step 5
Place the turkey roulade in a baking dish, cover it with the marinade and let it rest in the refrigerator for an hour.
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Step 6
Bake the turkey at 180 °C for 40-50 minutes (or until fully cooked), basting it with the pan juices from time to time. Let it rest for 10 minutes and serve in thick slices topped with the juices.
