Glazed Chicken with Balsamic Vinegar and Honey

Step by step

1. Step 1

   Season the chicken breasts with salt and pepper. Heat the extra virgin olive oil in a pan over medium heat and brown the chicken on both sides until seared.

2. Step 2

   In a small bowl, mix the balsamic vinegar, honey, and minced garlic until well combined.

3. Step 3

   Pour the mixture over the chicken and cook over medium-low heat for about 10 minutes, stirring occasionally, until the sauce reduces and becomes glossy and thick.

4. Step 4

   Serve with rice, mashed potatoes, or roasted vegetables, and a few sprigs of rosemary for flavor if you like.