Preheat the oven to 200 ºC. Beat the eggs, olive oil and hazelnut drink in a bowl, before slowing adding the rest of the ingredients to make a smooth mixture. Optionally, add a pinch of salt to heighten the flavours.
Recipes
Original, gluten-free chocolate, hazelnut and oatmeal cookies
Ingredients
- 1 egg
- 100 ml Borges Natura drink
- 150 ml Borges light olive oil
- 300 g oatmeal
- 100 g pure cocoa drops
- 140 g sugar
- 50 g rice flour
- 80 g chopped hazelnuts
Step by step
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Step 1
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Step 2
Shape the mixture into cookies about 1 cm thick and arrange on an oven tray covered with silicone baking paper or similar.
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Step 3
Bake for 20 minutes at 180 ºC, with heat from above and below.
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Step 4
Take out of the oven carefully, as they will still be soft, and leave to cool on a cooling rack.