Original, gluten-free chocolate, hazelnut and oatmeal cookies

40 min


4 persons




0 / 5 (0 votes)


Gluten-free and dairy-free chocolate cookies recipe


  • 1 egg
  • 100 ml Borges Natura drink
  • 150 ml Borges light olive oil
  • 300 g oatmeal
  • 100 g pure cocoa drops
  • 140 g sugar
  • 50 g rice flour
  • 80 g chopped hazelnuts
Borges Olive oil for Indian cooking

Olive Oil For Indian Cooking

Almond drink

Hazelnut drink

Nut drink

Step by step

  1. Step 1

    Preheat the oven to 200 ºC. Beat the eggs, olive oil and hazelnut drink in a bowl, before slowing adding the rest of the ingredients to make a smooth mixture. Optionally, add a pinch of salt to heighten the flavours.

  2. Step 2

    Shape the mixture into cookies about 1 cm thick and arrange on an oven tray covered with silicone baking paper or similar.

  3. Step 3

    Bake for 20 minutes at 180 ºC, with heat from above and below.

  4. Step 4

    Take out of the oven carefully, as they will still be soft, and leave to cool on a cooling rack.

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