Wash the eggplants, cut them into slices and set them in a bowl with plenty of water and salt. Let them soak for 20 minutes, remove and dry well.
Recipes
Gluten-free eggplant parmigiana
Ingredients
- 2 eggplants
- 500 g tomato sauce
- 250 g fresh mozzarella
- 150 g grated Parmesan
- 2 eggs
- A pinch of oregano
- Salt and pepper
- A splash of Borges Classic olive oil
Step by step
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Step 1
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Step 2
Brown the eggplant in a very hot pan with a drizzle of EVOO Classic.
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Step 3
Set the eggplant slices in a baking pan greased with EVOO Classic. Top them with a few slices of mozzarella and the grated Parmesan.
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Step 4
Add a little beaten egg (try brushing it on with a brush), oregano, salt and pepper.
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Step 5
Continue with several more layers of eggplant, cheese and egg. Finish by covering the pan in tomato sauce, a little grated Parmesan, and a pinch of oregano.
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Step 6
Bake at 190 ºC for around 40 minutes.